Reunion Moments of Taste
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New Year flavors greet the table with warmth. The chef uses seasonal ingredients for soups, stir-fries, and classic dishes. Each plate conveys harmony and good fortune for a festive gathering.
— Fortune drifts in on New Year’s aroma
Hotel Royal Hsinchu
Ming Court Chinese Feast and Japanese Osechi To-Go for New Year
Hotel Royal Chiaohsi
Red yeast aroma and sea flavors craft a rich New Year feast
As the New Year arrives,
may peace, health, and joy be with you.
Royal New Year Set Menu
Made with premium land and sea selections, this festive menu is easy to serve at home and ideal for reunions or small family celebrations, bringing a refined New Year table.
❚ Hotel Royal Chiaohsi / Family Reunion Feast Set
6 servings｜NT$5,888
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Set includes (Five Dishes, One Soup, One Dessert) : Auspicious Spring Platter, Chef’s Red Yeast Pork Shank, Sesame Matsusaka Mushroom Shrimp, Kavalan Pork & Scallop Rice, Chef’s Fish Maw Buddha Jumps Over the Wall, Prosperity Fish, Sweet Taro Dessert
❚ Hotel Royal Hsinchu / Ming Court Feast Set
5 servings NT$8,800 | 10 servings NT$13,800
Set includes: Fortune Surf and Turf Platter | Garlic Chili King Prawns | Imperial Buddha Jumps Over the Wall | Steamed Grouper with Chicken Essence | Braised Beef Short Ribs with Aged Vinegar | Sakura Shrimp Glutinous Rice Medallions | Braised Fish Maw with Seasonal Vegetables
❚ Hotel Royal Hsinchu / Nakayama Feast Set
5 servings｜NT$13,800
Set includes: Assorted Nine Delicacies (mullet roe, squid rolls, simmered black beans, salmon roe, amberjack with sake lees, datemaki omelet, sweet chestnut paste, candied walnuts with small fish, yuzu lotus root) | Sashimi (seasonal assorted selection) | Warm Dishes (sake-marinated abalone, simmered prawn, miso-grilled Matsusaka pork, king crab with truffle) | Rice Dish (king crab chirashi sushi) | Main Course (wagyu shabu-shabu)
Royal New Year A la Carte Menu
Ideal for adding a dish or customizing the table. Choose seafood, add meat, or balance with rice and vegetables. Suitable for small families or visiting relatives, offering the right amount with refined New Year flavor.
❚ Hotel Royal Chiaohsi / Scallop & Shrimp Balls with Braised Pork
NT$888
A festive New Year classic
Tender braised cabbage and pork with scallops, shrimp balls, and mushrooms, enriched with golden egg floss for a warm, comforting flavor.
❚ Hotel Royal Chiaohsi / Abalone & Scallop Chicken Soup with Pepper
Includes 1 Insulated Bag｜NT$1,588
A New Year soup for good fortune
Abalone and scallops boost the broth’s natural sweetness, while slow-simmered chicken creates a rich, collagen-warm soup with a soft peppery note.
❚ Hotel Royal Chiaohsi / Sesame Matsusaka Mushroom Shrimp
NT$1,099
A luxe blend of land and sea
Plump sweet shrimp, crisp matsusaka pork, and saucy mushrooms stir-fried with sesame and soy create rich aroma and a luxurious land-and-sea bite.
❚ Hotel Royal Chiaohsi / Auspicious Spring Platter
NT$1,088
Five flavors on one plate
Shaoxing chicken, jade-wine abalone, golden kimchi, and braised beef shank and tripe deliver layered flavors in one generous, festive starter.
❚ Hotel Royal Chiaohsi / Chef’s Fish Maw Buddha Jumps Over the Wall
Includes 1 Insulated Bag｜NT$1,588
A hearty soup brimming with richness
Abalone and scallops enrich the broth, while slow-simmered chicken creates a thick, collagen-rich warmth with a gentle peppery finish.
❚ Hotel Royal Chiaohsi / Prosperity Fish Dish
NT$688
A whole grouper for good fortune
Tender grouper with pineapple and winter melon delivers a balanced sweet-sour flavor and symbolizes New Year abundance—a festive must-have.
❚ Hotel Royal Chiaohsi / Sweet Taro Delight
NT$388
A light, comforting sweetness
Creamy taro blended with candied kumquat and jujube adds gentle, layered sweetness—an auspicious dessert to complete the reunion meal.
❚ Hotel Royal Chiaohsi / Grilled Black Pepper Lamb Shoulder
NT$1,288
Crisp outside, tender inside
Marinated lamb shoulder is fire-grilled to a crisp exterior and tender, juicy center, with onion, garlic, and black pepper creating an irresistible aroma.
❚ Hotel Royal Chiaohsi / Chef’s Red Yeast Pork Shank
NT$888
Rich, tender, and full of flavor
Red yeast, Shaoxing wine, and spices deeply flavor the pork shank, slow-braised until tender and juicy, releasing a rich aroma that fills the table with festive warmth.
❚ Hotel Royal Chiaohsi / Kavalan Pork & Scallop Sticky Rice
NT$666
Rich aroma and irresistible flavor
A rich aroma rises as sticky rice absorbs the flavors of Kavalan pork, scallops, squid, and dried shrimp, creating a deeply savory land-and-sea bite in every spoonful.
