Royal
Foodie

老爺好食

Our hearts melt like sugar, nurturing each other with sweetness. May this sweetness fill every beautiful moment with warmth and happiness.

Royal Foodie｜Hotel royal group

Royal Classical

Royal Handmade Nougat

The secret to delicious nougat

ROYAL Handmade Nougat

Awarded the "Must-Buy Souvenir in Taipei" recommendation. The Royal bakery's head chef has traveled the world to source top-quality ingredients, using specially selected premium macadamia nuts, sweet maltose, fresh milk, and more to carefully craft nougat that resembles white jade. Its flavor is rich and soft, making it gentler and easier to eat than traditional hard peanut nougat. It is the signature souvenir that Royal Foodie takes the most pride in.

French Handmade Échiré Cream

Carefully selected French handmade Échiré cream, known as LV in the cream industry, combined with hot spring salt and salt flowers from the French Pyrenees that have a faint violet aroma, is the secret to nougat that is sweet but not greasy.

Brewing and refining maltose using ancient techniques

Maltose is boiled and refined using ancient techniques, mixed with sugar and Japanese trehalose in a golden ratio to reduce sweetness, which is the main factor in making the nougat soft and tender.

Australian Hawaiian volcanic nuts

In particular, the king of nuts with rich oil and a strong aroma—Australian Hawaiian volcanic nuts—is used.

Natural water from Japan's Mount Fuji

Natural water from Mount Fuji in Japan, known as the "blessing of nature," and whole milk powder from Open Country, the world's second-largest dairy producer, create high-quality nougat that is rich in creamy flavor, sweet, and non-sticky.