Awarded Moments of Taste
Hotel Royal Beitou joined the Mondelēz Contemporary Emerging Pastry Award. Its Salted Peanut Indulgence, created for the 2025 theme Recrafted Classics, earned unanimous judge recognition.
— A tribute to consistent excellence
Hotel Royal Beitou
PURE Cuisine
2025 Mondelēz Dessert Awards
Salted Peanut Indulgence
Mondelēz DESSERTS AWARDS
Recrafted Classics
Hosted by Mondelēz Taiwan, a Fortune Global 500 food leader, in collaboration with its iconic brands OREO and Philadelphia and executed by flavor Food Guide, this program aims to create the Oscars and Michelin-level benchmark for Taiwan’s dessert industry.
2025 Theme: Recrafted Classics
2025 presents the theme Recrafted Classics, bringing together leading pastry brands through an international judging process that highlights creativity and craft. This year' s creations reinterpret classics such as madeleines, canelés, toast, scones, galettes, croissants, cream puffs, and dacquoise with OREO and Philadelphia ingredients.
2025 Pastry Enterprise Award
Salted Peanut Indulgence
Salted Peanut Indulgence stands out for its structure and technique, earning unanimous judge approval.
Refined execution of a creamy texture
Made with Philadelphia cream cheese, it blends rich peanut aroma and balances creaminess, delicacy, and fullness for a smooth, cohesive texture.
Salt–sweet resonance in flavor design
Salted caramel extends the flavor line, letting salt and sweetness build in clear, rising layers from first taste to finish for a distinct and memorable profile.
Star-lit visual accents
OREO crumbs and light cheesecake mousse build a layered structure, while gold pearls shine like starlight, enhancing look, texture, and flavor with polished precision.
